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What Foods Go Best With Your ‘Shine?

Published by Broadslab Distillery

We all know that an excellent premium moonshine stands alone, without any “help” palate-wise from other foods or mixers. BUT, when it gets down to enjoying an evening with your friends or family as you kick-back and sip ‘shine, it helps to have hors d’oeuvres and food around that complements your favorite drink.

 

Premium moonshines have a unique, exciting, and smooth taste that pairs well with both sweet and spicy flavors. When you prepare your menu, think of foods that you would normally mix into a whiskey cocktail and you’re on your way to finding the perfect dishes for your gathering. All fruit related desserts and fresh fruit salads are a delight to consume while sipping ‘shine, as well as the tangy, rugged spice of your favorite barbecued meats, such as chicken and beef. Try this one out: sip your ‘shine while eating a honey-and-pepper-based bbq-sauce dripping off a smoked turkey leg. THAT’LL have your taste buds roaring for more whiskey AND bird legs!

 

As for vegetables? If you love ‘em, fix butter-laden sweet corn or grab fresh green beans and throw in ham stock with a hit of cajun spice and you’ve got more winners for your table. If you hate veggies… rest well. Your Broadslab ’shine has you covered: it's made from the best white corn in Johnston County… and hey, who said you have to EAT your veggies, anyway? DRINK ‘em!

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Please enjoy responsibly. 
If you break the seal, don’t get behind the wheel.

Broadslab Distillery produces natural, hand-crafted moonshine, whiskey and rum in Benson, NC. 
The American-made spirits are gluten-free and made without the use of anything artificial. It’s the real deal.