What Foods Go Best With Your ‘Shine?

Published by Broadslab Distillery

We all know that an excellent premium moonshine stands alone, without any “help” palate-wise from other foods or mixers. BUT, when it gets down to enjoying an evening with your friends or family as you kick-back and sip ‘shine, it helps to have hors d’oeuvres and food around that complements your favorite drink.


Premium moonshines have a unique, exciting, and smooth taste that pairs well with both sweet and spicy flavors. When you prepare your menu, think of foods that you would normally mix into a whiskey cocktail and you’re on your way to finding the perfect dishes for your gathering. All fruit related desserts and fresh fruit salads are a delight to consume while sipping ‘shine, as well as the tangy, rugged spice of your favorite barbecued meats, such as chicken and beef. Try this one out: sip your ‘shine while eating a honey-and-pepper-based bbq-sauce dripping off a smoked turkey leg. THAT’LL have your taste buds roaring for more whiskey AND bird legs!


As for vegetables? If you love ‘em, fix butter-laden sweet corn or grab fresh green beans and throw in ham stock with a hit of cajun spice and you’ve got more winners for your table. If you hate veggies… rest well. Your Broadslab ’shine has you covered: it's made from the best white corn in Johnston County… and hey, who said you have to EAT your veggies, anyway? DRINK ‘em!


Please enjoy responsibly. 
If you break the seal, don’t get behind the wheel.

Broadslab Distillery produces natural, hand-crafted moonshine, whiskey and rum in Benson, NC. 
The American-made spirits are gluten-free and made without the use of anything artificial. It’s the real deal.